Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
22
High
Nutrition per serving
Calories205.1 kcal (10%)
Total Fat8 g (11%)
Carbs30.8 g (12%)
Sugars16.8 g (19%)
Protein2.4 g (5%)
Sodium157.4 mg (8%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Cream butter and sugar together, add egg, extracts, then dry ingredients. Roll into balls and roll with more sugar. Refrigerator while preheating. 350 degrees for 11 minutes
Notes
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