Baked rigatoni
Leave a note
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
37
High
Nutrition per serving
Calories518.2 kcal (26%)
Total Fat15.7 g (22%)
Carbs70.4 g (27%)
Sugars11.2 g (12%)
Protein24.9 g (50%)
Sodium197.4 mg (10%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Sauté ground meat in pot when cooked. Add tomato sauce cook for 20 minutes. Cook pasta then add pasta sauce to baking dish. Add a layer of rigatoni more pasta sauce, a layer of rigatoni more pasta sauce. Sprinkle on Parmesan cheese top with another layer of tomato sauce and then cover with mozzarella cheeseand bake at 3:50 for 25 minutes
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
