Gluten Free Lion's Mane Chocolate Chip Cookies w/Coconut

Name: Gluten Free Lion's Mane Chocolate Chip Cookies w/Coconut
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups King arthur gluten free 1:1 flour; 1 Egg; 3/4 tsp pink himalayan salt; 3 TBSP honey; 1 TBSP apple cider vinegar; 1/3 cup coconut sugar; 1/3 cup allulose; 2 tsp vanilla extract; 1/4 cup lions mane powder; 2 cup no sugar added dark chocolate chips; 3 tbsp unsweetened original almond milk; 6 tbsp unsalted butter; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 cup unsweetened coconut flakes (optional)

7 steps

Prep:20minCook:15min

Delicious, guilt free, gluten free chocolate chip cookies.

Updated at: Sun, 16 Feb 2025 19:56:36 GMT

Nutrition balance score

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Ingredients

28 servings

2 cupsgluten free 1:1 flour

1egg

¾ tsppink himalayan salt

3 Tbsphoney

1 Tbspapple cider vinegar

⅓ cupcoconut sugar

⅓ cupallulose

2 tspvanilla extract

¼ cuplions mane powder

2 cupno sugar added dark chocolate chips

3 Tbspunsweetened almond milk

original

6 Tbspunsalted butter

½ tspbaking powder

½ tspbaking soda

½ cupunsweetened coconut flakes

optional

Instructions

Step 1

Melt butter in large glass mixing bowl. Add sugars, milk, vanilla, salt honey, vinegar, and egg. Mix really well.

Step 2

In a separate bowl, combine dry ingredients. Flour, bak8ng powder, baking soda and mushroom powder.

Step 3

Add dry mixture to wet mixture. Combine well.

Step 4

Fold in chocolate chips and coconut flakes.

Step 5

Refrigerate for 1 hr. This step can be skipped if you prefer flatter cookies. Fluffy cookies require refrigeration.

Step 6

Preheat oven to 350° F. Shape dough into 2 inch balls on cookie sheet. Flatten the balls slightly. These cookies are fluffy and don't flatten much on their own.

Step 7

Bake cookies for 12-16 min. Let cool for 10min and enjoy!