Spicy creamy chicken with spinach and Spanish style rice

Spicy creamy chicken with spinach and Spanish style rice

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Butterfly chicken and season with salt, pepper and Cajun seasoning

Step 2

Fry chicken in a pan with oil over medium heat until cooked through

Step 3

Set chicken aside and in the same pan cook chorizo thoroughly, add in garlic and spinach and cook until fragrant

Step 4

Add Alfredo sauce and stir until combined

Step 5

Plate your rice then chicken lastly pour your sauce over and top with Parmesan cheese