No-Bake Chocolate Chip Cookie Dough Bars

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until smooth and creamy.

Step 2

2. Add the milk and vanilla extract, then mix until well combined.

Step 3

3. Gradually add the heat-treated flour and salt, mixing until a soft dough forms.

Step 4

4. Fold in the chocolate chips evenly.

Step 5

5. Line a loaf pan with parchment paper and press the cookie dough mixture evenly into the pan. Smooth out the top and refrigerate for 20 minutes.

Step 6

6. In a small saucepan, heat the heavy cream until warm but not boiling. Remove from heat and pour over the chocolate chips. Let sit for a minute, then stir until smooth and glossy.

Step 7

7. Pour the chocolate ganache over the chilled cookie dough, spreading it evenly. Sprinkle extra chocolate chips on top.

Step 8

8. Refrigerate for at least 1 hour or until firm. Once set, slice into bars and enjoy!