Ninja Pizza

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl and salt and water and mix to dissolve.

Step 2

Add roughly 20% of the flour and mix to combine

Step 3

Add the yeast

Step 4

Then roughly 80% of the remaining flour and continue to mix

Step 5

When the mixture comes together transfer to a lightly floured work surface and knead for 5-10 Minuets, untill smooth.

Step 6

Transfer dough to a clean bowl and cover with a clean tea towel and allow to rise at room temperature for 1 hour.

Step 7

When the dough has risen divide into 3/4 portions 220g-240g each.

Step 8

If using immediately ensure the dough is at room temperature. Otherwise divide dough balls into air tight container/bag and store in the fridge for upto 24 hours.

Step 9

Stretch out your dough into your desired shape on a work surface with a good dusting of corn meal flour.

Step 10

Prick the dough with a fork all over this will prevent air bubbles during cooking.

Step 11

Cover the base with your desired sauce of choice and add your choice of toppings. Go lightly with the toppings as this can cause the base to go soggy.

Step 12

Ensure your mozzarella has been dried throughly and divide this onto your pizza.

Step 13

Pre heat your ninja woodfire grill on the artisan setting.

Step 14

Cook for 3-5 minuets.

Step 15

Remove and slice.