By cooking with aulona
Prosciutto Parmsan ciabatta
4 steps
Cook:8min
Updated at: Wed, 16 Aug 2023 21:12:01 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
86
High
Nutrition per serving
Calories1756.8 kcal (88%)
Total Fat120.7 g (172%)
Carbs125.6 g (48%)
Sugars8 g (9%)
Protein52.6 g (105%)
Sodium3351.5 mg (168%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cut the ciabatta in half. Drizzle the olive oil on both sides. Toast until golden brown
Step 2
Spread on the basil mayonnaise.
Step 3
Add the arugula. Slice the tomatoes and put them on the ciabatta as well.
Season with salt, pepper and olive oil
Step 4
Place the prosciutto and grated parmesan cheese on top
