Air Fryer Club Sandwich

Making a classic Club Sandwich in the air fryer is a great way to enjoy this tasty dish that everyone likes to order on hotel room service!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

start by patting dry your chicken breasts and place them directly in the air fryer drawer leaving the crisper plate in. You can use a silicone liner or disposable foil tray if you prefer to keep your air fryer clean. Then cook your chicken breasts on 190c for about 15 to 18 minutes, but depending on how big your chicken breasts are, they may take a little longer to cook.

Step 2

As your chicken is cooking in the air fryer, wash and dry your lettuce and slice your tomatoes. When you have 8 minutes left on your chicken, turn the breasts over and pop your two eggs into the air fryer basket.

Step 3

Then prepare a bowl of cold water and some ice, you will be popping your eggs in the water bath to cool, before you remove the hard shell. Once the eggs are cooked, carefully remove them from the air fryer and place them into the water for a few minutes. Remove the chicken breasts from the air fryer and leave them to rest on the side.

Step 4

While the chicken is resting, pop your sliced bread into the toaster and lightly toast them. Remove the shells from the eggs and place the eggs into a bowl. Season well with salt and pepper and add in about a tablespoon of mayonnaise. Stir with a fork until the egg has broken up a little. Slice your chicken breasts and start to build your club sandwich!

Step 5

Spread the remaining mayonnaise over each slice of toast and start to stack. First with your sliced lettuce and tomato, then add on your chicken slices. Place on top another slice of toast, then spread with your egg mayonnaise and finally finish with your bacon.

Step 6

Carefully cut your air fryer club sandwich in half and serve with some potato wedges, chunky chips or French fries.

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