Thin mint copycat

Copy cat thin mint cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. add all of the cookie ingredients to a bowl and mix until a dough forms then place the bowl in the fridge to allow the dough to chill for 20-30 minutes.

Step 2

2. once chilled, roll out the dough between 2 pieces of parchment paper (i made the dough about 1/4 inch thick). cut out the cookies with a small circle cookie cutter or a shot/juice glass. remove the excess dough and repeat step 2 until all of the dough is used up.

Step 3

3. leaving the cookies on the parchment paper, transfer to a tray and bake for 8-10 minutes at 350F (don’t over bake, they burn easily!). I baked for 10 minutes. once baked, allow the cookies to cool completely.

Step 4

4. once the cookies have cooled, make the chocolate coating: melt together the coconut oil and chocolate (in the microwave or on the stovetop using the double boiler method) then add in 1/4 tsp peppermint extract and mix well.

Step 5

5. coat the cookies in the melted chocolate then place back on the lined tray. freeze or refrigerate until the chocolate coating hardens then dig in and enjoy!

Step 6

6. store in the fridge or freezer (we prefer the cookies frozen!).