ONE-PAN CHEESY BEEF TORTILLA MELTS

with green pepper & Spicy Cream Sauce. layers of gooey cheddar, sauce filling, and spicy cream sauce.

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Step 1

*Wash and drop *Have, core, and thinly slice green pepper into strips. *In a small microwave-safe bowl, combine sour cream, cream cheese, 1 tsp water, and hot sauce to taste. (Start with half the hot sauce, then taste and add more from there fi you like things spicy.) Microwave until softened, 30 seconds. Stir to combine.

Step 2

*Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add green pepper and cook, stirring occasionally, until slightly softened, 2-3 minutes.

Step 3

*Add beef to pan with green pepper. Season with a big pinch of salt and pepper. Cook, breaking up meat into pieces, until beef is browned and cooked through and green pepper is tender, 3-4 minutes. Carefully drain any excess grease from pan. *Stir in stock concentrate until combined. Turn off heat.

Step 4

*Place tortillas on a clean work surface. *Spread one half of each tortilla with have the cream sauce (save the rest for serving). Using a slotted spoon, top cream sauce with beef filling, then sprinkle with cheddar. Fold tortillas in half to create tortilla melts.

Step 5

*Wipe out pan used for filling. Melt 1 TBSP Butter in same pan over medium heat. *Add tortilla melts; cook until tortillas are golden brown and cheese melts, 3-4 minutes per side. *Transfer to a paper-towel-lined cutting board.

Step 6

*Cut tortilla melts into wedges. *Divide between plates and serve with remaining cream sauce on top or on the side for dipping.