Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories362.1 kcal (18%)
Total Fat8.8 g (13%)
Carbs61.5 g (24%)
Sugars8.5 g (9%)
Protein8.2 g (16%)
Sodium747.2 mg (37%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat olive oil in a large ovenproof skillet (or pan) over medium-high heat.
Step 2
Add onion and sauté for 6 minutes, until translucent.
Step 3
Add rice and cook, stirring, until it starts to turn translucent but not brown (the rice will start making a clicking sound), about 2 to 3 minutes.
Step 4
Add marinara sauce and give a good stir. Add vegetable broth and oregano, bring to a gentle simmer, cover, and cook for 15 to 18 minutes, stirring every now and then, until the rice is cooked through and most of the liquid has been absorbed.
Step 5
The rice should be tender (but not mushy) and suspended in liquid with consistency of heavy cream. If not, add more vegetable broth (¼ cup at a time) and continue cooking until the rice is tender.
Step 6
In the meantime, preheat the broiler.
Step 7
Remove skillet from the heat, sprinkle rice with mozzarella cheese and your favorite toppings, and place under the broiler for 5 minutes, or until the cheese is bubbly and golden brown.
Step 8
Serve immediately!
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