Smoked Turkey, Kale & Rice Bake

Name: Smoked Turkey, Kale & Rice Bake
Cook time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 1 tablespoon extra-virgin olive oil; 2 cups thinly sliced leeks, white and light green parts only; 1 cup thinly sliced celery; 4 cups slivered kale leaves; 1 28-ounce can diced tomatoes; 1 cup low-fat, no-salt-added cottage cheese; 1 cup instant or quick-cooking brown rice; 6 ounces smoked turkey breast or smoked tofu, chopped (1 1/2 cups); 0.25 cup water; 1 teaspoon freshly ground pepper, or to taste; 1 cup shredded extra-sharp Cheddar cheese

Instructions

Cook:40min

This hearty one-skillet dinner is loaded with celery, kale, tomatoes and quick-cooking brown rice. It's easy to make the recipe vegetarian by substituting smoked tofu for the turkey.

Updated at: Mon, 25 Nov 2024 12:03:13 GMT