Skillet Cheesy Chickpeas

This was so good! The whole family really liked this and it was even better the next day.

Love it, especially with extra oregano, basil and pizza cheese on top

I imagine this would be good with pasta as well, or on bread the next day.

TL;DR: Blah fresh, tasty after cooling in the refrigerator. This was unfortunately bland; the sauce itself was fine, a basic marinara sauce essentially unaltered, but the flavor did not impregnate the chickpeas, which tasted like unspiced canned chickpeas. If I were to try this again, I would roast the chickpeas with salt, pepper, Italian herbs, etc. and make the sauce separately. EDIT: This is actually REALLY yummy after several hours in the fridge, eaten cold! I actually might make it again to eat cold over quinoa or a salad.

Everyone loves it, and no one misses the meat!