Malaysian Fish Curry

Name: Malaysian Fish Curry
Cook time: 30 min
Total time: 30 min
Cuisine: Asian
Ingredients: For the Curry; 500g fresh fish fillets (mackerel, snapper, or any firm white fish); 2 tbsp tamarind paste, mixed with ½ cup water (strain for tamarind juice); 2 tbsp cooking oil; 1 medium onion, finely sliced; 3 garlic cloves, minced; 1-inch piece of ginger, minced; 2 stalks lemongrass, bruised; 2-3 dried red chilies, soaked and blended into a paste; 2 tbsp curry powder (fish curry mix preferred); 1 tsp ground turmeric; 1 cup coconut milk; 1½ cups water or fish stock; 2 tomatoes, quartered; 6 okra pods, trimmed; Salt and sugar to taste; For Garnish; Fresh cilantro leaves; Lime wedges

Instructions

Cook:30min

This Malaysian dish features tender fish fillets simmered in a creamy coconut milk broth, infused with aromatic spices, lemongrass, and tamarind for a tangy kick. Ingredients include fresh fish, tamarind paste, lemongrass, curry powder, turmeric, coconut milk, okra, and tomatoes.

Updated at: Wed, 19 Feb 2025 19:47:05 GMT