Maple Pecan Cake

Name: Maple Pecan Cake
Prep time: 35 min
Cook time: 23 min
Total time: 58 min
Cuisine: American, Southern
Ingredients: 2 cups all purpose flour; ▢9 Tablespoons granulated sugar; ▢4 Tablespoons brown sugar; ▢2 teaspoons baking powder; ▢⅔ teaspoon salt; ▢1 cup whole milk; ▢2 large eggs, room temperature; ▢½ cup vegetable oil; 2 ounces maple syrup; ▢1 teaspoon vanilla extract; ▢1 cup chopped pecans; ▢½ cup brown sugar; ▢2 Tablespoons maple syrup; ▢1½ cups unsalted butter, room temperature; ▢3 cups powdered sugar, sifted; ▢⅝ teaspoon salt; ▢1 teaspoon vanilla extract

Instructions

Prep:35minCook:23min

You don’t need to be a professional baker to enjoy this one-bowl Maple Pecan Cake! This easy-to-make cake is perfect for a cozy night in or a special occasion. The combination of maple syrup, pecans, and brown sugar creates a truly irresistible flavor that’s perfect for the fall season.

Updated at: Fri, 21 Feb 2025 18:21:01 GMT