Indian Malabar Parotta (Layered Flatbread)

Name: Indian Malabar Parotta (Layered Flatbread)
Cook time: 20 min
Total time: 20 min
Cuisine: Asian, Indian
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 1 tablespoon sugar; 1/4 cup vegetable oil (plus extra for kneading and cooking); 3/4 cup water (adjust as needed); Ghee or butter (for brushing)

Instructions

Cook:20min

Malabar Parotta is a flaky, layered flatbread from Kerala, India, made with refined wheat flour, water, oil, and salt. Its crispy exterior and soft, chewy interior make it an ideal companion to rich, flavorful curries.

Updated at: Fri, 21 Feb 2025 19:33:26 GMT