Spinach tomato gnocchi
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
27
High
Nutrition per serving
Calories423.5 kcal (21%)
Total Fat18.1 g (26%)
Carbs48.6 g (19%)
Sugars8.4 g (9%)
Protein15.7 g (31%)
Sodium1123.3 mg (56%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Saute sausage onion and garlic
Step 2
Add tomato paste, salt, pepper, oregano, basil, cook 1 minute
Step 3
Add gnocchi, stock and tomatoes
Bring to simmer uncovered for 5-7 minutes or until gnocchi is cooked and sauce thickens
Step 4
Reduce heat add parmesan and cream, stir
Step 5
Top with fresh basil and red pepper flakes
Notes
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One-dish
Under 30 minutes
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