1/7
2/7
3/7
4/7
5/7
6/7
7/7
Leave a note
By Suricata
Roast squash, sweet vinegar, garlic and rosemary – Moro
Updated at: Sat, 22 Feb 2025 13:34:07 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
800gbutternut squash
large, or sweet potatoes, peeled, deseeded and chopped into 3cm chunks
5 tablespoonsolive oil
1 teaspoonground cinnamon
2garlic cloves
thinly sliced
3 tablespoonsrosemary
finely chopped
3 tablespoonsred wine vinegar
aged, good-quality, like cabernet sauvignon
1 teaspoonsred chilli
finely chopped, to taste
Instructions
View on moro.co.uk
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
