By Nomad Chef
Couscous with toasted almonds
3 steps
Prep:10minCook:10min
Serve a bowl of this couscous with a spicy soup for a hearty and warming meal.
Updated at: Thu, 17 Aug 2023 14:15:15 GMT
Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories253.1 kcal (13%)
Total Fat6.3 g (9%)
Carbs41.1 g (16%)
Sugars0.8 g (1%)
Protein7.5 g (15%)
Sodium6.2 mg (0%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 110°C.
Step 2
In a casserole, toss couscous, onion, oil, spices, pepper and salt. Stir in 400ml boiling water, cover and bake for 10 minutes.
Step 3
Fluff with a fork, scatter with nuts and serve with harira.
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