Couscous with toasted almonds

Serve a bowl of this couscous with a spicy soup for a hearty and warming meal.

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Step 1

Preheat oven to 110°C.

Step 2

In a casserole, toss couscous, onion, oil, spices, pepper and salt. Stir in 400ml boiling water, cover and bake for 10 minutes.

Step 3

Fluff with a fork, scatter with nuts and serve with harira.

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