BBQ Chicken Salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the marinade ingredients in a ziplock bag and squish to stir.

Step 2

Add the chicken to the bag, close the bag, and shake to coat the chicken with the marinade ingredients.

Step 3

Let the chicken marinate in the fridge for 10 mins to 24 hours.

Step 4

Set the top rack of your oven to a position so that the top of the broiling pan is 4-6 inches (10-15 cm) away from the broiler. Preheat the oven on broil.

Step 5

Place the pan under the broiler and cook for 7 minutes. Turn the chicken over and cook for an additional 5 minutes. The chicken will be slightly charred and should be a minimum internal temperature of 180 degrees F.

Step 6

Place the bag of corn in the microwave and cook according to package instructions.

Step 7

Place the salad mix in a large serving bowl.

Step 8

Cut each tomato in half and add to the serving bowl.

Step 9

Slice the green onion and add to the bowl

Step 10

Add the chicken to the salad. Sprinkle the tortilla chips/strips over the top. Serve with ranch and bbq sauce.