Guinness Chocolate Cake with Irish Cream Frosting

Name: Guinness Chocolate Cake with Irish Cream Frosting
Prep time: 25 min
Cook time: 32 min
Total time: 57 min
Cuisine: European, British
Ingredients: 2¼ cups all purpose flour; ▢1⅛ cups granulated sugar; 1 teaspoon espresso powder; ▢1¾ teaspoons baking powder; ▢⅓ teaspoon baking soda; ▢¾ teaspoon salt; ▢3 large eggs , room temperature; ▢1 large egg yolk, room temperature; ▢¾ cup vegetable oil; ▢1 cup Guinness Extra Stout, room temperature; ▢2¼ teaspoons vanilla extract; ▢10 ounces bittersweet chocolate, melted; ▢1 cups salted butter, room temperature; ▢1⅞ cups powdered sugar, sifted; ▢¼ cup Irish cream, room temperature; ▢¼ cup whole milk, room temperature

Instructions

Prep:25minCook:32min

Two layers of rich, moist Guinness chocolate cake, sandwiched between layers of sweet Irish cream buttercream frosting. The deep, malty notes of the stout beer perfectly complement the luscious dark chocolate, creating a dessert that’s perfect for any Guinness lover!

Updated at: Sat, 22 Feb 2025 18:35:59 GMT