CFA Chicken Sandwich

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Step 1

In a bowl, combine 1/4 Cup pickle juice, 2 Tbsp light mayo, 2 Tbsp sriracha, garlic salt, onion powder, and 4 boneless skinless chicken thighs. Marinade for 30 minutes

Step 2

After 30 minutes, pull the thighs out and cover in protein chip crumbs.

Step 3

Air fry at 400 degrees for 16 minutes or bake at 400 degrees for 20-25 minutes.

Step 4

For the sauce, combine 2 Tbsp each of light mayo, BBQ sauce, mustard, and honey

Step 5

Assemble the sandwich with brioche bun, crispy chicken, sauce, lettuce, tomato, and onion