Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Name: Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Cuisine: American, Latin American
Ingredients: 1 lb large shrimp, peeled and deveined; 1 tablespoon olive oil; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional); 1 cup frozen corn, thawed; 1/2 cup diced red onion; 1/4 cup chopped cilantro; 1 jalapeño, seeded and minced (optional); 1 lime, juiced; Salt to taste; 1/2 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon chopped cilantro; 1 tablespoon lemon juice; 1 clove garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 avocado, sliced; Sesame seeds, for garnish; Chopped green onions, for garnish

5 steps

Updated at: Sun, 23 Feb 2025 15:30:42 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per recipe

Calories1742.4 kcal (87%)

Total Fat130.5 g (186%)

Carbs56.6 g (22%)

Sugars11.8 g (13%)

Protein101.4 g (203%)

Sodium3046.1 mg (152%)

Fiber14.2 g (51%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Prep the Shrimp: In a bowl, combine shrimp, olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper (if using). Toss to coat.

Step 2

Make the Corn Salsa: Combine corn, red onion, jalapeño (if using), cilantro, lime juice, and salt in a bowl. Mix gently and set aside.

Step 3

Grill the Shrimp: Grill the shrimp over medium heat for 2-3 minutes per side, or until cooked through.

Step 4

Make the Creamy Sauce: In a small bowl, whisk together mayonnaise, sour cream, cilantro, lime juice, garlic, salt, and pepper.

Step 5

Assemble the Bowls: Divide cooked rice between bowls. Top with grilled shrimp, mango salsa, avocado slices, and drizzle with Creamy Sauce. Garnish with sesame seeds and chopped green onions.