By Ashton Teel

Cheescake Factory skinnylicious salad

Ingredients

6 servings

1 headromaine Lettuce

cored and chopped

1 headiceberg lettuce

cored and chopped

0.5red cabbage

cored and thinly sliced

1rotisserie chicken

skinned and cubed

½ cupbean sprouts

4 ozsliced almonds

2 tablespoonssesame seeds

1 packagewonton strips

gluten-free

1can of mandarin oranges

1 packagecrispy rice noodles

¼ cupsnow peas

sliced

Sesame Plum Dressing

¼ cupplum sauce

2 tablespoonsextra virgin olive oil

1 teaspoonsesame oil

3 tablespoonsrice vinegar

2 tablespoonsgluten free soy sauce

1 teaspoonginger garlic

1 teaspoongranulated sugar

finely minced

2 clovesgarlic

finely minced

1 teaspoonfresh ginger

grated

Instructions

Step 1

Chop lettuce and cabbage

red cabbage0.5

iceberg lettuce1 head

romaine Lettuce1 head

Step 2

Combine all nuts, vegetables, wonton strips, mandarins and protein

romaine Lettuce1 head

iceberg lettuce1 head

red cabbage0.5

snow peas¼ cup

bean sprouts½ cup

wonton strips1 package

can of mandarin oranges1

rotisserie chicken1

sliced almonds4 oz

sesame seeds2 tablespoons

For the dressing

Step 3

Mix all dressing Ingredients

fresh ginger1 teaspoon

garlic2 cloves

plum sauce¼ cup

extra virgin olive oil2 tablespoons

sesame oil1 teaspoon

rice vinegar3 tablespoons

gluten free soy sauce2 tablespoons

ginger garlic1 teaspoon

granulated sugar1 teaspoon