Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
52
High
Nutrition per serving
Calories1003.5 kcal (50%)
Total Fat51 g (73%)
Carbs99.2 g (38%)
Sugars11.1 g (12%)
Protein29.7 g (59%)
Sodium642.6 mg (32%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
450grigatoni
225gchorizo
4 Tbutter
1onion
diced
3garlic cloves
minced
2 Tred pepper flakes
170gtomato paste
60mlvodka
240mlheavy cream
25gparmigiano-reggiano
grated
Garnish
Instructions
Step 1
Cook rigatoni until al dente, reserving 1 cup pasta water
rigatoni450gStep 2
Brown chorizo and set aside
chorizo225gStep 3
SautΓ© onion and garlic in the same pan
butter4 T
onion1 
garlic cloves3 Step 4
Add chili flakes, tomato paste, vodka, then simmer/combine and add in cream
red pepper flakes2 T
tomato paste170g
vodka60ml
heavy cream240mlStep 5
Toss in rigatoni, chorizo, and parmigiano-reggiano (add pasta water as needed)
parmigiano-reggiano25gStep 6
Garnish with basil and extra cheese
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