PASTA WITH VODKA SAUCE AND BASIL BUTTER

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place the olive oil into a pan over medium heat.

Step 2

Add garlic and cook for 5 minutes. Be careful not to burn it.

Step 3

Add the tomato paste and mix well.

Step 4

Add the cream, salt, red pepper, and black pepper and mix well to melt the paste.

Step 5

Add the vodka, mix, and let simmer for 10 minutes.

Step 6

In the meantime, boil pasta according to directions. Leave it al dente, not fully cooked. Then drain, saving 1/2 cup of the stachy water.

Step 7

Also, place basil and 1/2 stick butter in a food processor and process till incorporated evenly,

Step 8

Add the cooked pasta into the sauce, adding a little bit of the starchy water, and toss well.

Step 9

Drizzle with olive oil to make the pasta shine.

Step 10

Top with a dollop of the basil butter and parmesan and serve!

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