Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Nutrition per recipe
Calories2877.6 kcal (144%)
Total Fat175.9 g (251%)
Carbs250.9 g (97%)
Sugars7.2 g (8%)
Protein76.4 g (153%)
Sodium5304.2 mg (265%)
Fiber13.9 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook pasta according to package instructions
Reserve a third of a cup of pasta water and drain the rest.
Step 2
Melt the butter in a large pan over medium heat.
Add the garlic and saute for a minute. Add the heavy cream, pasta water, salt, and pepper and bring to a low boil. Simmer the sauce for five minutes and add in the pasta.
Top with the Parmesan cheese and mix well.
Step 3
Enjoy!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!












