Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
84
High
Nutrition per serving
Calories767.3 kcal (38%)
Total Fat24.5 g (35%)
Carbs113 g (43%)
Sugars12.4 g (14%)
Protein18.1 g (36%)
Sodium503.5 mg (25%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
125g gluten-free plain flour
OvenHeat
gluten-free plain flour125g
egg1 Step 2
1 egg
Air FryerPreheat
milk250mlStep 3
250ml milk
Step 4
butter
Step 5
for frying
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
