Double Chocolate Sweet Potato Muffins

Name: Double Chocolate Sweet Potato Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup (280 grams) mashed sweet potato puree (about 1 large potato); 1 cup (250 grams) almond butter; 2 large eggs; ⅓ cup (107 grams) pure maple syrup; ⅓ cup (81 grams) unsweetened apple sauce; 2 tablespoon coconut oil (melted); 2 teaspoons pure vanilla extract; ⅔ cup (57 grams) natural cocoa powder (or cacao powder); 1 ½ teaspoon baking powder; 1 teaspoon ground cinnamon; ½ teaspoon fine sea salt; ½ cup (90 grams) dark chocolate chips (plus extra for topping)

Instructions

Prep:10minCook:20min

These double chocolate sweet potato muffins are fudgy, and packed with deep chocolate flavor. Made with mashed sweet potatoes, almond butter, and cacao powder, they have the perfect balance of moisture and structure—no dry muffins here! Plus, they’re gluten-free, dairy-free, and refined sugar-free, making them a delicious chocolate muffin for any occasion.

Updated at: Tue, 25 Feb 2025 21:16:03 GMT