Corn Egg Patties – A Simple and Delicious Snack

These corn egg patties are crispy on the outside and soft on the inside, with a sweet and savory flavor. Made with just a few simple ingredients, it's a quick and easy snack or breakfast option.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Blanch the corn kernels until cooked, then drain and set aside.

Step 2

In a bowl, crack the eggs, add cornstarch and a pinch of sugar, then whisk until smooth.

Step 3

Heat a little oil in a pan, pour in the egg mixture, and use a spoon to shape it into a round patty.

Step 4

Cook over low heat until both sides are golden and crispy.

Step 5

Once cooked, sprinkle with a little sugar and enjoy while hot.