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Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
129
High
Nutrition per serving
Calories1391.8 kcal (70%)
Total Fat49.3 g (70%)
Carbs183.5 g (71%)
Sugars9.4 g (10%)
Protein46.9 g (94%)
Sodium1530.2 mg (77%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
With a paper towel, gently remove any excess water from the tofu.
Step 2
Next, slice your tofu (4cm width).
Step 3
Crack an egg and season with salt. Whisk. Drop a piece of tofu slice and coat it with the egg mixture.
egg1 Step 4
Heat up your pan. On medium heat, drizzle oil and fry your tofu slices.
Step 5
Flip, fry until golden brown and set aside.
Step 6
On the same pan, toss in your pork belly slices.
Step 7
While it's cooking, make your sauce. Mix together 1/2 Tbsp sugar, 1 Tbsp soy sauce, 1 Tbsp oyster sauce and 1/2 Tbsp of minced garlic.
soy sauce1 Tbsp
oyster sauce1 Tbsp
sugar½ Tbsp
minced garlic½ TbspStep 8
Add the sauce over the pork belly. Mix.
Step 9
Once it's all cooked, turn off heat.
Step 10
With a musubi maker tool, add rice and flatten. Should be about 6-7cm thickness.
Step 11
Add tofu slices, then pork belly slices on top. Top off with chopped fresh chili.
fresh chili1 Notes
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