Pork Tofu Bites

These are delicious and easy pork belly tofu bites! If you don't own a musubi maker tool, you can make them into rice balls instead!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

With a paper towel, gently remove any excess water from the tofu.

Step 2

Next, slice your tofu (4cm width).

Step 3

Crack an egg and season with salt. Whisk. Drop a piece of tofu slice and coat it with the egg mixture.

Step 4

Heat up your pan. On medium heat, drizzle oil and fry your tofu slices.

Step 5

Flip, fry until golden brown and set aside.

Step 6

On the same pan, toss in your pork belly slices.

Step 7

While it's cooking, make your sauce. Mix together 1/2 Tbsp sugar, 1 Tbsp soy sauce, 1 Tbsp oyster sauce and 1/2 Tbsp of minced garlic.

Step 8

Add the sauce over the pork belly. Mix.

Step 9

Once it's all cooked, turn off heat.

Step 10

With a musubi maker tool, add rice and flatten. Should be about 6-7cm thickness.

Step 11

Add tofu slices, then pork belly slices on top. Top off with chopped fresh chili.