Wheat Bran bread

Name: Wheat Bran bread
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: World Cuisine
Ingredients: ¼ cups (35 grams) bread flour; 2 and 1/4 teaspoons (7 grams) instant or active dry yeast; ¼ cup (60 grams) milk, lukewarm; ¼ cup (60 grams) water, lukewarm; 1 and ½ cups (120 grams) bran flour; 1 and 1/4 cups (175 grams) bread flour; 1 and ½ cups (210 grams) whole wheat flour; ¾ and ⅓ cups (230 grams) water, at room temperature; ¼ cup (50 grams) olive or vegetable oil; ½ tablespoon (8 grams) sea salt; ½ tablespoon (10 grams) honey; 1 tablespoon molasses; 1 tablespoon lemon juice; ⅓ cup (45 grams) bran flour; ½ tablespoon (5 grams) olive or vegetable oil

Instructions

Prep:30minCook:45min

You need 10 simple ingredients to make this soft wheat bran sandwich bread. It's soft, healthy and too flavorful. See the image above to see how to shape it properly and recipe notes for storage instructions.

Updated at: Wed, 26 Feb 2025 14:00:05 GMT