Old Fashioned Spiced Gingerbread Loaf Cake with Lemon Ginger Icing

Name: Old Fashioned Spiced Gingerbread Loaf Cake with Lemon Ginger Icing
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Thai, Asian
Ingredients: 1½ cups all purpose flour*; ▢1 teaspoon baking powder; ▢½ teaspoon baking soda; ▢½ teaspoon salt; ▢4 teaspoons ground ginger; ▢¾ teaspoon ground cinnamon; ▢¼ teaspoon ground cloves; ▢½ cup unsalted butter, room temperature; ▢¾ cup granulated sugar; ▢2 large eggs, room temperature; ▢½ cup molasses; ▢¾ cup buttermilk, room temperature; 1 cup confectioners sugar; ▢½ teaspoon ground ginger; 3 Tablespoons lemon juice; ▢½ teaspoon vanilla extract; ▢2 Tablespoons heavy cream

Instructions

Prep:20minCook:40min

Embracing the coziness of the season with this classic Old Fashioned Spiced Gingerbread Loaf Cake! Tender and moist gingerbread cake made with sweet molasses, buttermilk, and all the classic spices – ginger, cloves, and cinnamon. Then, after baking, the cake is generously iced with the most delicious lemon ginger icing. Bonus? This cake is effortlessly pretty! It’s truly the perfect dessert to celebrate the holiday season.

Updated at: Wed, 26 Feb 2025 19:50:44 GMT