Peppermint White Chocolate Cake

Name: Peppermint White Chocolate Cake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: Thai, Asian
Ingredients: 3 cups all purpose flour*; ▢1¼ cup granulated sugar; ▢1 Tablespoon baking powder; ▢1 teaspoon salt; ▢1½ cups whole milk; 3 large eggs; ▢¾ cup vegetable oil; ▢1½ teaspoons vanilla extract; ▢6 ounces white chocolate, melted; ½ teaspoon red food coloring; ▢2¼ cups salted butter, room temperature; ▢6 cups powdered sugar, sifted; ▢3 Tablespoons heavy cream; ▢¾ teaspoon vanilla extract; ▢1½ teaspoon peppermint extract

Instructions

Prep:25minCook:30min

Get into the holiday spirit with this extra festive Peppermint White Chocolate Cake! It looks and tastes like a candy cane wonderland. It is SO good, but actually so simple to make! All you need is a handful of ingredients, a mixing bowl, and a whisk to create the ultimate peppermint cake. Every bite is light, fluffy, perfectly sweet, with hints of vanilla followed by sweet peppermint in a creamy buttercream frosting. This cake is sure to be a crowd favorite this holiday season!

Updated at: Wed, 26 Feb 2025 22:02:55 GMT