English Muffin Breakfast Sandwiches

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk (or blend) 12 eggs, a splash of milk, salt, and pepper

Step 2

Pour egg mixture to a lined half sheet pan and top with chopped veggies of choice.

Step 3

Add Beyond Meat's breakfast sausages to another lined sheet pan and add both sheet pans to preheated oven.

Step 4

Bake at 350°F for around 17 min, or until the eggs are set.

Step 5

Remove from oven and allow to cool.

Step 6

Use a cup or mug to cut out 12 egg rounds to fit on English muffins.

Step 7

Top each English muffin half with egg, meat, cheese slice (cheddar or American), and the other half of the muffin.

Step 8

Wrap in parchment paper

Step 9

If consuming immediately, heat the sandwiches at 350°F for about 6 min or until the cheese melts

Step 10

If not consuming immediately, store in the fridge for up to 5 days and in the freezer for up to a month.

Step 11

To reheat from frozen: - Thaw overnight in fridge. - Remove from parchment paper and wrap in paper towel. - Microwave on high for 60 seconds and let stand for 2 min.