Sourdough Crackers

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Combine dry ingredients, then mix in olive oil + sourdough discard until a dough ball forms.

Step 2

2. Let dough hydrate in fridge for at least 30min.

Step 3

3. Roll out dough between two pieces of parchment.

Step 4

You want it to get as thin as possible. Remove top parchment and top the rolled dough w flaky salt and sumac or Aleppo pepper, really whatever you're feeling.

Step 5

4. Cut into 1-inch squares and use a fork to poke a hole into the center of each cracker.

Step 6

Bake at 350 for 25 min, rotating at 10.