Herb-Grilled Chicken with Quinoa Salad

This delicious herb-grilled chicken paired with a refreshing quinoa salad is perfect for a diabetic-friendly meal. Packed with protein and fiber, it's a wholesome dish that keeps blood sugar levels stable.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the grill to medium-high heat.

Step 2

In a bowl, mix olive oil, oregano, garlic powder, salt, and pepper. Coat the chicken breast with this mixture.

Step 3

Grill the chicken for about 6-7 minutes on each side or until fully cooked.

Step 4

In a separate bowl, combine cooked quinoa, cherry tomatoes, cucumber, bell pepper, and lemon juice. Mix well.

Step 5

Serve the grilled chicken on a plate, topped with the quinoa salad, and garnish with fresh parsley.