Cantonese Baked Pork Chop

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Step 1

Beat pork chop with mallet or back of chopper to loosen

Step 2

Marinade Pork for 30 mins with salt, pepper, rice wine.

Step 3

Fry both side till browned.

Step 4

Chop onions, tomatoes in small pieces.

Step 5

Sauté garlic and onions in oil till soft but not brown. Add tomatoes, when tomatoes are soft add Ketchup, salt, pepper, Worcestershire sauce.

Step 6

Reduce heat and let simmer for 15 minutes. Then thicken with cornstarch.

Step 7

Put together - Put fried rice in oven proof dish place pork chop on top in single layer. Pour sauce over.

Step 8

You can top with cheese if you want.

Step 9

Bake 10mins or till top is browned.