Slow Cooker Vegetable Soup

Soup has got to be one of the easiest, and yet overlooked dishes, that you can create in the slow cooker. Combine its ease and simplicity with using up your leftovers and you have the perfect combination.

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Step 1

Roughly chop your carrot, onion and celery and place into your slow cooker along with all your chopped up vegetables. Then add the stock to the slow cooker and leave on low for about 3 hours.

Step 2

Next give it a good stir and add your butter beans along with the water and leave for a further hour on low. Then remove about half the mixture and blend, this just gives the soup a thicker texture.

Step 3

Finally add your pesto to your slow cooker vegetable soup and serve with some warm buttered bread

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