
By Majesticuisine
Galena Chicken Recipe: A Simple And Satisfying Lunch
8 steps
Prep:15minCook:35min
Hold on to your taste buds, because you’re about to dive into the mouthwatering world of Galena Chicken! If you’re tired of the same old chicken lunch, this recipe will shake things up with bold flavors, simple steps, and a finish that’s nothing short of magical. You won’t want to miss these details that will elevate your next meal. Let’s get cooking and take your lunch game to a whole new level!
Updated at: Thu, 06 Mar 2025 01:06:41 GMT
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Ingredients
4 servings

1bowl
for mixing the marinade

1grill

1Tongs
For flipping and handling chicken

4 pieceschicken bone-in skin-on
fresh, for juiciness and flavor

4 clovesgarlic
fresh minced

1lemon

2 TbspOlive Oil
For marinating and cooking
2 tspsmoky warmth

1 TbspThyme
Fresh or dried
Salt seasoning
to taste, Classic

black pepper

1 TbspHoney
optional Adds a sweet glaze

1 tspChili Flakes
optional For extra spice if desired
Instructions
Step 1
Preparing the Ingredients
Step 2
Rinse the chicken and pat it dry. Measure out all ingredients.
Step 3
Making the Marinade and Preparing the Chicken
Step 4
In a bowl, mix olive oil, paprika, thyme, lemon juice, salt, and pepper. Coat the chicken with this marinade and let it sit for 30 minutes or more.
Step 5
Cooking Galena Chicken to Perfection
Step 6
Preheat the oven or grill. Cook the chicken until it reaches an internal temperature of 165°F, about 30 minutes. Broil for a few minutes to achieve a crispy finish.
Step 7
Finishing Touches
Step 8
Plate the chicken, drizzle with extra honey (optional), garnish with fresh herbs or lemon slices, and serve!
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