Delicious Homemade Chicken Noodle Soup

These ingredients are what my family and I like. Go ahead and add your own spices! Comment below what you changed 😊

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot, heat the olive oil over medium heat. Add the chicken and sear for 2–3 minutes per side (this adds flavor).

Step 2

Pour in the chicken broth and water, then bring to a simmer. Cover and cook for 15–20 minutes or until the chicken is fully cooked.

Step 3

Remove the chicken, shred it with two forks, and set it aside.

Step 4

Add the carrots, celery, onion, and garlic to the broth. Simmer for 10–15 minutes until the vegetables are tender.

Step 5

Stir in the noodles and cook according to package instructions (usually 6–8 minutes) until tender.

Step 6

Return the shredded chicken to the pot. Stir in thyme, parsley, salt, and pepper. Let it all simmer for 5 more minutes. Remove the bay leaf.