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Nicole Marino
By Nicole Marino

Delicious Homemade Chicken Noodle Soup

6 steps
Prep:15minCook:1h
These ingredients are what my family and I like. Go ahead and add your own spices! Comment below what you changed 😊
Updated at: Fri, 07 Mar 2025 00:50:08 GMT

Nutrition balance score

Unbalanced
Glycemic Index
49
Low
Glycemic Load
9
Low

Nutrition per serving

Calories228.6 kcal (11%)
Total Fat9 g (13%)
Carbs17.8 g (7%)
Sugars3 g (3%)
Protein18.3 g (37%)
Sodium1245.4 mg (62%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large pot, heat the olive oil over medium heat. Add the chicken and sear for 2–3 minutes per side (this adds flavor).
PotPot
CooktopCooktopHeat
chicken bouillonchicken bouillon2
olive oilolive oil1 tablespoon
chicken breastchicken breast2 lbs
Step 2
Pour in the chicken broth and water, then bring to a simmer. Cover and cook for 15–20 minutes or until the chicken is fully cooked.
CooktopCooktopHeat
waterwater2 cups
chicken brothchicken broth8 cups
Step 3
Remove the chicken, shred it with two forks, and set it aside.
BowlBowl
chicken breastchicken breast2 lbs
Step 4
Add the carrots, celery, onion, and garlic to the broth. Simmer for 10–15 minutes until the vegetables are tender.
CooktopCooktopHeat
Wooden SpoonWooden Spoon
celery stalkscelery stalks3
garlicgarlic2 tsps
carrotscarrots3
yellow onionyellow onion1
Step 5
Stir in the noodles and cook according to package instructions (usually 6–8 minutes) until tender.
CooktopCooktopHeat
egg noodlesegg noodles2 cups
Step 6
Return the shredded chicken to the pot. Stir in thyme, parsley, salt, and pepper. Let it all simmer for 5 more minutes. Remove the bay leaf.
CooktopCooktopHeat
dried thymedried thyme½ teaspoon
dried cilantrodried cilantro½ teaspoon
dried parsleydried parsley½ teaspoon
bay leafbay leaf1
pepperpepper½ teaspoon
saltsalt1 teaspoon
celery saltcelery salt¼ teaspoon
garlic powdergarlic powder¼ teaspoon

Notes

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