Picadillo Spaghetti with Cheese

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Step 1

Mix beef, onion, garlic, cilantro, adobo, oregano, vinegar, sazon in mixing bowl

Step 2

Heat pan with 2 Tbs oil at Med-High heat

Step 3

Cook beef mix until brown

Step 4

Add tomato sauce, mix and cook about 8 minutes, then set aside

Step 5

Set a pot of water to boil and cook 1 lb of spaghetti. Follow package instructions

Step 6

Drain spaghetti, then drizzle with oil to keep it loose and put back in pot

Step 7

Mix in picadillo and add a generous layer of shredded cheese

Step 8

Pre-heat oven to 375 and bake for about 8 minutes or until cheese is melted