Carrot muffins
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
43
High
Nutrition per serving
Calories363.9 kcal (18%)
Total Fat12.1 g (17%)
Carbs61.5 g (24%)
Sugars29 g (32%)
Protein1.7 g (3%)
Sodium260.4 mg (13%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix ingredients up to sugar then add remaining and mix. Sit for 5 min while oven heats to 425. Bakes 5 min. Turn down to 350 and bake 20 min longer.
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