Lebanese kaak
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Ingredients
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Lebanese Kaak
gluten-free version, a popular Middle Eastern sesame bread, This recipe uses gluten-free flour to make it suitable for those with gluten intolerance or celiac disease
Lebanese Kaak Recipe
Gluten-Free
Ingredients
Dry
2 cupsgluten-free all-purpose flour
ensure it contains xanthan gum or add 1 tsp separately
½ cupalmond flour
or rice flour, for texture
¼ cupsugar
1 tspbaking powder
½ tspsalt
1 Tbspsesame seeds
plus extra for topping
1 tspground anise seeds
optional, for traditional flavor
¼ cupolive oil
or melted butter
¼ cupmilk
or dairy-free alternative like almond milk
¼ cupwater
adjust as needed
1 tspvanilla extract
Egg Wash
1egg
or egg substitute for vegan option
1 Tbspmilk
or water
gluten-free flour
In large mixing bowl
almond flour
sugar
baking powder
salt
sesame seeds
anise seeds
if using
olive oil
or melted butter, Mix until the dough starts to come together
milk
vanilla extract
1 tablespoonwater
Gradually at a time, until the dough is soft and pliable but not sticky Gluten-free dough tends to be a bit crumbly, so handle it gently
Shape the Kaak
dough
Divide into small portions, about the size of a golf ball
parchment paper
Toppings
kaak
cool on a wire rack before serving, They are best enjoyed fresh but can be stored in an airtight container for up to 3 days
gluten flour
plant-based milk
For a vegan version flaxseed meal mixed with water
egg substitute
labneh
Serve, cheese, or your favorite dip
Lebanese Kaak
Enjoy your gluten-free
Instructions
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