Cloud Bread, Low Carb

Fluffy Cottage Cheese Cloud Bread: A Low-Carb, Gluten-Free Delight

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.

Step 2

Separate the egg whites and yolks into two bowls.

Step 3

Add the cream of tartar to the egg whites.

Step 4

Beat the egg whites on high speed using a hand or stand mixer until stiff peaks form.

Step 5

In the bowl with the yolks, mix the blended cottage cheese, salt, cornstarch (if using), and honey or sweetener (if using) until smooth.

Step 6

Carefully fold the whipped egg whites into the yolk and cottage cheese mixture in thirds, using a spatula to maintain fluffiness.

Step 7

Scoop the mixture onto the prepared baking sheet to form 6-8 small rounds or larger pieces, shaping evenly with a spoon.

Step 8

Bake for 25-30 minutes, or until golden brown and set.

Step 9

Let the bread cool completely on the baking sheet before serving.

Step 10

Blending the cottage cheese ensures a smoother texture for the bread.

Step 11

The optional cornstarch or arrowroot powder adds structure but can be omitted for a lower-carb version.

Step 12

Cloud bread is best enjoyed fresh but can be stored in an airtight container for up to two days.