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By Sofia Russo
8 Hour Sourdough Bread
Instructions
Prep:30minCook:45min
This 8-hour sourdough bread recipe delivers incredible flavor with minimal active effort, streamlining the traditional sourdough process.
Use active starter. Don’t overmix. Adjust bulk fermentation time based on kitchen temperature. Score properly.
Updated at: Wed, 19 Mar 2025 06:35:13 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
303
High
Nutrition per serving
Calories2210 kcal (111%)
Total Fat2.3 g (3%)
Carbs448.4 g (172%)
Sugars1.3 g (1%)
Protein65 g (130%)
Sodium4844.8 mg (242%)
Fiber34 g (121%)
% Daily Values based on a 2,000 calorie diet
Instructions
View on 8 Hour Sourdough Bread Recipe
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