Extra Chocolatey Guinness Cake

Guinness and chocolate cake are a match made in heaven. The famous Irish stout’s subtle chocolate and coffee notes make every bite even more irresistible. Perfect for St. Patrick’s Day or any day that calls for chocolate!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat and prep. Heat oven to 350°F. Grease and line two 9-inch cake pans with parchment paper.

Step 2

Melt and mix. In a saucepan over medium heat, melt the butter. Stir in Guinness and cocoa powder, whisking until smooth. Remove from heat and whisk in sugar.

Step 3

Add wet ingredients. In a separate bowl, whisk together sour cream, eggs, and vanilla extract. Slowly mix into the chocolate mixture.

Step 4

Combine dry ingredients. Sift together flour, baking soda, and salt. Gradually fold into the wet ingredients until smooth. Stir in chopped chocolate or chocolate chips if using.

Step 5

Divide and bake. Pour the batter evenly into the prepared cake pans. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely.

Step 6

Make the frosting. Beat cream cheese and powdered sugar until smooth. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold into the cream cheese mixture along with vanilla extract.

Step 7

Assemble. Place one cake layer on a plate. Spread a generous amount of frosting on top. Place the second layer on top and frost the top and sides of the cake.

Step 8

Make the ganache. Heat heavy cream until just simmering (don’t boil). Pour over the chopped chocolate and let sit for a minute. Stir until smooth, then mix in the butter.

Step 9

Drizzle and set. Pour the ganache over the top of the cake, letting it drip slightly over the edges. Let it set before serving.