Pesto
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Nutrition balance score
Good
Glycemic Index
14
Low
Glycemic Load
1
Low
Nutrition per serving
Calories1176.4 kcal (59%)
Total Fat118.8 g (170%)
Carbs10.1 g (4%)
Sugars0.2 g (0%)
Protein23.1 g (46%)
Sodium1081 mg (54%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In food processor, pulse nuts until broken down.
Step 2
Add oil and garlic and pulse until garlic is finely chopped.
Step 3
Coarsely chop basil, then add to processor until incorporated into oil.
Step 4
Pour pesto base into a bowl and add cheese. Stir to combine, season to taste.
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