Breakfast Burritos Recipe

make 3-4 portions burritos. Leave to cool completely before refrigerating. Reheat in microwave or air fryer for a freshly baked taste. Will keep in the fridge for 3-4 days.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add all of the sauce ingredients to a blender and blitz until smooth. Place in the fridge to cool until ready to serve.

Step 2

Add diced turkey bacon and fry off for 3-4 minutes until crispy, remove and set aside

Step 3

Whisk together eggs and egg whites in a bowl.

Step 4

Heat a frying pan with low calorie oil spray, on a low heat. Add eggs and gently cook and scramble until cooked and fluffy. Season to taste.

Step 5

Add sauce, spinach, bacon, sausage and eggs to a tortilla then roll and toast them. Leave to cool then wrap in tin foil.