Protein Sourdough Blueberry Muffins With Streusel

Name: Protein Sourdough Blueberry Muffins With Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 ¾ cup all-purpose flour (275g ); ⅞ cup sugar (187g); 2 tsp baking powder; 1 tsp baking soda; ½ tsp kosher salt (or ¼ tsp if using regular salt); ½ cup protein powder (vanilla whey recommended) (50g); ⅔ cup sourdough discard (150g or active starter); ½ stick unsalted butter (55g melted and cooled); ¼ cup neutral oil (vegetable, canola, or mild olive oil); ½ tsp vanilla paste (or 1 tsp vanilla extract); 2 eggs (large ); ⅓ cup milk (oat milk or any full-fat milk); ⅔ cup yogurt; 1 cup blueberries (fresh or frozen, tossed with 1 tbsp of the flour mixture); ¼ cup unsalted butter (60g, melted and cooled); ⅓ cup granulated sugar (67g); ⅔ cup all-purpose flour (83g)

Instructions

Prep:15minCook:30min

I finally created my dream muffins that have it all: Bakery style Jumbo Protein Sourdough Blueberry Muffins With Streusel from scratch. Moist and fluffy insides studded with bursts of juicy, flavorful blueberries, puffing up in the oven to perfection. They use up your sourdough discard, giving them that perfect gentle tang and have added protein powder, helping with your nutrition. Topped with crunchy streusel, these taste as irresistible as they look. Have them for breakfast, as snack or dessert.

Updated at: Tue, 11 Mar 2025 21:25:03 GMT